BHM is 4 years (8 semester ) program designed to prepare the students to enter the hospitality industry at the supervisory level in areas of hotel and catering operations. The hospitality industry encompasses a diversity of fields within a service industry, including hotels, restaurant, resorts, event management and other tourism industry. Hospitality Management is a vibrant, challenging and exotic career. Graduates can find employment in casinos, hotels, restaurant, convention centers and special event management companies, so this program is ideal for people who are eager for new experiences and cultures.
Course Objective
The BHM programme has been designed to prepare the students to enter the hospitality industry at the supervisory level in areas of hotel and catering operations.
Course Structure [Total Credit Hrs: 147 ]
| Semester-I Year-1 | ||||
| Sno | Subjects | Subject Code | Credit Hour | Status |
|---|---|---|---|---|
| 1 | Introduction to Hospitality & Tourism Management | BHM6154 | 3 | Th. |
| 2 | House Keeping Operation | BHM6011 | 4 | Th+Pr |
| 3 | Front Office Operation | BHM6012 | 4 | Th+Pr |
| 4 | Food & Beverage Service Skill | BHM6243 | 4 | Th+Pr |
| 5 | Fundemental of Computer in Hotel: Concept & Application | COMP101 | 4 | Th+Pr |
| 5 | English Academics | ENG6003 | 3 | Th |
| Credit: 22 | ||||
| Semester-II Year-1 | ||||
| Sno | Subjects | Subject Code | Credit Hour | Status |
|---|---|---|---|---|
| 1 | Front Office Management | BHM6021 | 4 | Th+Pr |
| 2 | House Keeping Management | BHM6022 | 4 | Th+Pr |
| 3 | Food Production Operation | BHM6314 | 4 | Th+Pr |
| 4 | Food & Beverage Service Operation | BHM6244 | 4 | Th+Pr |
| 5 | Hospitality English | ENG6004 | 3 | Th |
| 5 | Fundamentals of Management | BHM6163 | 3 | Th |
| Credit: 22 | ||||
| Semester-III Year-2 | ||||
| Sno | Subjects | Subject Code | Credit Hour | Status |
|---|---|---|---|---|
| 1 | Food Science & Nutrition | BHM6301 | 4 | Th |
| 2 | Accounting for Hospitality | BHM6302 | 3 | Th |
| 3 | Food Production Management | BHM6316 | 4 | Th+Pr |
| 4 | Beverage Study | BHM6120 | 4 | Th+Pr |
| 5 | Hospitality HRM | BHM6193 | 3 | Th |
| 5 | Hotel French | FRN1001 | 3 | Th |
| Credit: 21 | ||||
| Semester-IV Year-2 | ||||
| Sno | Subjects | Subject Code | Credit Hour | Status |
|---|---|---|---|---|
| 1 | Hotel Maintainance | BHM6801 | 4 | Th+Pr |
| 2 | Purchasing & Cost Control | BHM6315 | 3 | Th |
| 3 | Food & Catering Management | BHM6317 | 4 | Th+Pr |
| 4 | Restaurant Business Operation Analysis | BHM6254 | 4 | Th+Pr |
| 5 | Revenue Management | BHM6119 | 3 | Th |
| 5 | Research Methordlogy | BHM6118 | 3 | Th |
| Credit: 22 | ||||
| Semester-V Year-3 | ||||
| Sno | Subjects | Subject Code | Credit Hour | Status |
|---|---|---|---|---|
| 1 | Industrial Training Internship | BHM6916 | 12 | Pr |
| 2 | Internship report | BHM6917 | 3 | Th |
| Credit: 15 | ||||
| Semester-VI Year-3 | ||||
| Sno | Subjects | Subject Code | Credit Hour | Status |
|---|---|---|---|---|
| 1 | Industrial Training Internship | BHM6916 | 12 | Pr |
| 2 | Internship report | BHM6917 | 3 | Th |
| Credit: 15 | ||||
| Semester-VII Year-4 | ||||
| Sno | Subjects | Subject Code | Credit Hour | Status |
|---|---|---|---|---|
| 1 | Introduction to Economics | ECO6701 | 3 | Th |
| 2 | Statistics | STAT0001 | 3 | Th |
| 3 | Hospitality Training & Development | BHM6121 | 3 | Th |
| 4 | Organization Behaviour | BHM6116 | 3 | Th |
| 5 | Hospitality Service Marketing | BHM6111 | 3 | Th |
| Credit: 15 | ||||
| Semester-VIII Year-4 | ||||
| Sno | Subjects | Subject Code | Credit Hour | Status |
|---|---|---|---|---|
| 1 | Entreprenurship | BHM6123 | 3 | Th |
| 2 | Public Relation | BHM6118 | 3 | Th |
| 3 | Event Management | BHM6433 | 4 | Th+Pr |
| 4 | Tourist Behavioural science | BHM6457 | 3 | Th |
| 5 | Hospitality Law | BHM6123 | 3 | Th |
| Credit: 16 | ||||